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Severe Hypoglycemia Given the dangers associated with severe hypoglycemia, patients with such a history have been the focus of research to identify the correlates of risk for severe hypoglycemic episodes Cox and colleagues have developed a biopsychobehavioral model of severe hypoglycemia (Cox et al, 1999; Gonder-Frederick, Cox, Kovatchev, Schlundt, & Clarke, 1997) in which physiological, psychological, and behavioral factors are taken into account Cox et al (1999), using this model, identi ed several differences between those with and without a history of severe hypoglycemia Speci cally, patients with a history of severe hypoglycemia engaged in more risky and fewer preventative behaviors They were less likely to recognize neuroglycopenic symptoms as indicative of hypoglycemia and engage in appropriate treatment of low BG, even when aware of their BG level Thus, interventions.

Width of Windows 60 120 360 No window Number of Neurons 2 18 21 25 RMSE of Training 0.0221 0.0229 0.0247 0.0266 RMSE of Testing 0.0480 0.0221 0.0309 0.0183

TABLE 23.1 by the SS Performance with GPC Mode, with and without Extra Slot Adjustment Received Pkts. Plain Extra Slots Adjusted Avg. Throughput (kbps) Plain Extra Slots Adjusted Avg. Delay (ms) Plain Extra Slots Adjusted

agents, and peroxides. In Antimicrobial in Foods, 3rd ed., edited by P. M. Davidson, J. N. Sofos, and A. L. Branen. Boca Raton, Fla.: CRC Press, Taylor & Francis Group. Eustace, I., J. Midgley, C. Giarrusso, C. Laurent, I. Jenson, and J. Summer. 2007. An alternative process for cleaning knives used on meat slaughter oors. International Journal of Food Microbiology 113(1): 23 27. Fatemi, P., and J. F. Frank. 1999. Inactivation of Listeria monocytogenes/Pseudomonas bio lms by peracid sanitizers. Journal of Food Protection 62(7):761 765. Giese, J. H. 1991. Sanitation: The key to food safety and public health. Food Technology 45(12):74 80. Goulter, R. M., G. A. Dykes, and A. Small. 2008. Decontamination of knives used in the meat industry: Effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. Journal of Food Protection 71(7):1338 1342. Guthrie, R. K. 1988. Food Sanitation. Westport, Conn.: AVI Pub. Co., Inc. Henning, W. R., and C. Cutter. 2001. Controlling Listeria monocytogenes in small and very small meat and poultry plants. The Pennsylvania State University. Available at http://www.fsis.usda.gov/OPPDE/NIS/ Outreach/Docs/Listeria.pdf (September 2008). Hoffman, A. D., K. L. Gall, D. M. Norton, and M. Wiedmann. 2003. Listeria monocytogenes contamination patterns for the smoked sh processing environment and for raw sh. Journal of Food Protection 66(1):52 60. Holah, J. T., C. Higgs, S. Robinson, D. Worthington, and H. Spenceley. 1990a. A conductance-based surface disinfection test for food hygiene. Letters in Applied Microbiology 11(5):255 259. Holah, J. T., A. W. Timperley, and J. S. Holder. 1990b. The spread of Listeria by cleaning systems. Technical Memorandum no. 590. Chipping Campden: The Campden Food and Drink Research Association.

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novice motor performance, and there is now ample evidence to suggest that this prediction is generally true Leavitt (1979), for example, demonstrated that skating speed is considerably reduced when novice ice hockey players are required to complete concurrent secondary tasks (eg, dribbling a puck), but is not reduced in experts Beilock, Wierenga, and Carr (2002) reported that expert golfers were able to accurately perform an auditory wordsearch task without compromising putting performance, whereas novices were unable to maintain putting accuracy under such conditions Beilock et al also observed that the novices were more aware of their movements (assessed by self-report), suggesting more involvement of conscious control in the formative stages of learning.

The extent to which experts are robust to the effects of secondary task loading depends on the characteristics of the primary and secondary tasks, the overall availability of resources (capacity), and the degree to which the concurrent tasks can be integrated or structured (Heuer & Wing, 1984) Thus, interference from secondary tasks can be a result of capacity limitations (exceeding total available resources) or structural interference arising from concurrent demands on common processes (Kahneman, 1973) For example, working memory is conceived as a central executive supported by a phonological loop, visual-spatial sketchpad, and episodic buffer (Baddeley, 1986, 1996, 2000; Baddeley, Chincotta, & Adlam, 2001; Logie, 1995) The central executive governs and coordinates the functioning of the three slave systems Capacity limitations are well researched in the motor domain (eg, Maxwell, Masters, & Eves, 2000), but evidence for structural interference is limited.